Preferred learners
- Anywhere
- Academic experience
Categories
Project scope
- What is the main goal for this project?
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The main goal for the project is to analyze the potential of coffee fruit as a novel food source from a public health and regulations perspective. This will involve several different steps for the learners, including:
- Researching the nutritional content and health benefits of coffee fruit.
- Analyzing the current regulations and restrictions related to using coffee fruit as a food source.
- Assessing the environmental impact and sustainability of utilizing coffee fruit in food products.
- Evaluate innovative and nutritious food products using coffee fruit as a key ingredient.
- What tasks will learners need to complete to achieve the project goal?
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By the end of the project, learners should complete the following tasks:
- Comprehensive research report on the nutritional content, health benefits, and potential risks of coffee fruit as a food source.
- Analysis of existing regulations and recommendations for potential regulatory changes or approvals.
- Assessment of the environmental impact and sustainability considerations of utilizing coffee fruit in food products.
- Market research report outlining consumer preferences, trends, and potential market opportunities for coffee fruit-based food products.
Final deliverables should include:
- Research reports, analysis findings, and market research data.
- Presentation materials for sharing the project outcomes with stakeholders.
- What is the main goal for this project?
-
The main goal for the project is to analyze the potential of coffee fruit as a novel food source from a public health and regulations perspective. This will involve several different steps for the learners, including:
- Researching the nutritional content and health benefits of coffee fruit.
- Analyzing the current regulations and restrictions related to using coffee fruit as a food source.
- Assessing the environmental impact and sustainability of utilizing coffee fruit in food products.
- Evaluate innovative and nutritious food products using coffee fruit as a key ingredient.
- What tasks will learners need to complete to achieve the project goal?
-
By the end of the project, learners should complete the following tasks:
- Comprehensive research report on the nutritional content, health benefits, and potential risks of coffee fruit as a food source.
- Analysis of existing regulations and recommendations for potential regulatory changes or approvals.
- Assessment of the environmental impact and sustainability considerations of utilizing coffee fruit in food products.
- Market research report outlining consumer preferences, trends, and potential market opportunities for coffee fruit-based food products.
Final deliverables should include:
- Research reports, analysis findings, and market research data.
- Presentation materials for sharing the project outcomes with stakeholders.
- How will you support learners in completing the project?
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1 All company resources for successful completion of the project including access to paid accounts and learning resources
2 Mentorship and guidance from the management team through phone, email and Zoom meetings
- What skills or technologies will help learners to complete the project?
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In order to successfully complete this project, learners should have or be willing to develop the following skills:
- Research and analytical skills for gathering and interpreting data related to government regulations, and health market trends.
- Knowledge of food science and nutrition labelling
- Understanding of public health considerations and regulations related to food products.
- Market research and consumer behavior analysis skills.
- Strong communication and presentation skills to effectively convey the project findings and recommendations.
Supported causes
About the company
- https://CaffeBerry.co
- 2 - 10 employees
- Food & beverage, Hospital, health, wellness & medical
CaffeBerry.co is an innovative food and beverage company which upcycles Coffee Fruit, a traditionally discarded byproduct of coffee production.
Our mission is to revolutionize the food industry by harnessing the untapped potential of coffee fruit. We aim to offer products that are not only beneficial for personal health but also contribute positively to the global environment. Our goal is to reduce waste in the coffee industry, promote sustainable agricultural practices, and provide our customers with high-quality, nutritious, and tasty food options.