Project scope
Categories
Data analysis Healthcare Biotechnology Data science Scientific researchSkills
influencing skills controlled experiments biochemistry molecular biology metabolismIntelliYeast Laboratories Inc is exploring the relationship between nutrient intake and the activity of the longevity factor PGC1a. This project aims to investigate how different nutrients influence PGC1a activity, which plays a crucial role in cellular energy metabolism and longevity. The team will conduct a series of controlled experiments using yeast models to measure changes in PGC1a activity when exposed to various nutrients. By applying their classroom knowledge of biochemistry and molecular biology, learners will gain hands-on experience in experimental design, data collection, and analysis. The project will provide insights into the potential for dietary interventions to enhance longevity through modulation of PGC1a activity.
The project deliverables include a comprehensive report detailing the experimental design, methodology, and findings on the impact of nutrients on PGC1a activity. Additionally, the team will prepare a presentation summarizing their results. The deliverables will also include raw data sets and a detailed analysis of the observed effects of specific nutrients on PGC1a activity.
Providing specialized, in-depth knowledge and general industry insights for a comprehensive understanding.
Sharing knowledge in specific technical skills, techniques, methodologies required for the project.
Direct involvement in project tasks, offering guidance, and demonstrating techniques.
Providing access to necessary tools, software, and resources required for project completion.
Scheduled check-ins to discuss progress, address challenges, and provide feedback.
About the company
IntelliYeast Laboratories is a start-up Ag-Biotech company ‘revolutionizing yeast production’ for multiple applications. Based on rigorous scientific testing IntelliYeast has developed proprietary methods to produce high quality yeast optimized for superior performance in the brewing industry, decreasing fermentation time and increasing consistency. Additional research and development is underway using precision fermentation applications in the specialty brewing markets, as well as within the animal feed and human nutrition field.