Online Delivery Platform Management for Szechuan Sweet Mango

The main goal for the project is to effectively manage all online delivery platforms for Szechuan Sweet Mango, including updating item prices and photos, launching marketing campaigns, and updating the online ordering website. This will involve several different steps for the learners, including:- Understanding the current online delivery platforms and their functionalities.- Updating item prices and photos on all platforms.- Creating and launching marketing campaigns to promote the online delivery services.- Collaborating with the web development team to update the online ordering website and ensure a seamless user experience.

Branding Design for Szechuan Sweet Mango

The main goal for the project is to create a cohesive and modern branding design for Szechuan Sweet Mango that can be used across the website, social media platforms, and other marketing materials. The design should reflect the family-owned and operated nature of the restaurant while also incorporating modern and innovative elements to appeal to a wider audience.This will involve several different steps for the learners, including:- Researching the history and values of Szechuan Sweet Mango to understand the brand identity.- Creating a new logo and color palette that represents the restaurant's traditional roots and modern aspirations.- Designing templates for social media posts, website banners, and other digital marketing materials.- Developing a style guide that outlines the proper usage of the new branding elements.

Google Business Suite Profile Optimization

The main goal for the project is to clean up and optimize the Google Business Suite profile for Szechuan Sweet Mango. This includes handling reviews, updating information, and improving SEO to enhance the online presence and visibility of the restaurant.

Social Media Manager for Szechuan Sweet Mango

The main goal for the project is to develop and implement a social media strategy to increase brand awareness, engage with customers, and drive traffic to the restaurant. This will involve several different steps for the students, including:- Conducting a social media audit to assess the current online presence of Szechuan Sweet Mango.- Developing a content calendar with engaging and relevant posts for various social media platforms.- Creating and implementing social media advertising campaigns to promote the restaurant.- Monitoring and responding to customer comments and messages on social media.- Analyzing social media metrics to track the effectiveness of the strategy and make adjustments as needed.