Business Basics: Business Planning Tools and Templates for Food Trucks

The primary objective is for students to develop a series of well-researched checklists or self-assessments tailored to food truck operators, caterers, food stands and craft food producers at different phases of their business journey (START, LAUNCH, GROW, EXIT). These resources should help operators understand their current status and provide actionable insights for improvement.

Business Basics: Guidance for Major Equipment Asset Purchases

The central aim is to equip food truck operators, caterers, food stands and craft food producers with the tools and knowledge needed for making informed major equipment purchases. Students will develop a comprehensive guide and decision-making tools that focus on evaluating new vs. used equipment, financing options, and other key factors such as maintenance, care, and service.