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Foodies in the kitchen
Montréal, Québec, Canada
Employer
Project
Academic experience
60 hours of work total
Learner
Anywhere
Intermediate level

Project scope

Categories
Branding & style guides Communications Market research Creative writing Copy writing
Skills
writing marketing research target audience newsletters time management
Details

In today's fast-paced world, busy professionals often struggle to maintain a healthy diet due to time constraints and lack of culinary knowledge. This project aims to bridge that gap by creating a series of engaging and informative newsletters for a cooking and meal prep coaching company. The goal is to provide valuable content that includes the latest recipes, cooking tips, and food-related information tailored to the needs of busy individuals. By doing so, the project seeks to empower the company's community to make healthier food choices and enhance their culinary skills. The newsletters will serve as a resource for subscribers, offering practical advice and inspiration to support their journey towards better eating habits. The project will involve researching current food trends, crafting compelling content, and designing visually appealing newsletters that align with the company's brand and mission.

Deliverables

The primary deliverable for this project is a series of 10 newsletters, each containing curated content such as recipes, cooking tips, and food-related insights. The newsletters should be well-researched, engaging, and visually appealing, ensuring they resonate with the target audience.

Mentorship
Domain expertise and knowledge

Providing specialized, in-depth knowledge and general industry insights for a comprehensive understanding.

Skills, knowledge and expertise

Sharing knowledge in specific technical skills, techniques, methodologies required for the project.

Hands-on support

Direct involvement in project tasks, offering guidance, and demonstrating techniques.

Tools and/or resources

Providing access to necessary tools, software, and resources required for project completion.

Regular meetings

Scheduled check-ins to discuss progress, address challenges, and provide feedback.

Supported causes

The global challenges this project addresses, aligning with the United Nations Sustainable Development Goals (SDGs). Learn more about all 17 SDGs here.

Good health and well-being

About the company

Company
Montréal, Québec, Canada
0 - 1 employees
Education, Hospital, health, wellness & medical
Representation
Women-Owned Small Business

Foodies in the kitchen is a virtual cooking and meal prep coaching company that caters to busy professionals who want to eat better at home.