University of Saskatchewan

Saskatoon, Saskatchewan, Canada

Looking to elevate your organization, and bring it to the next level? Bring on students from the University of Saskatchewan to be your student-consultants, in a project-based experience. Students will work on one main project over the course of the semester, connecting with you as needed with virtual communication tools. Students in this program/course focus on managerial decision making relevant to managing organizational change, human resources, and financial management in food service systems in a range of settings in public and private sectors. Using a combination of lectures, case studies, and problems students examine current issues in food service systems and practices and apply quality improvement mechanisms in their management.