Rebecca Tapiero
Project Coordinator, Work-integrated Learning & Experiential Education - She / Her
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George Brown College
George Brown College
Toronto, Ontario, Canada

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GAS 1000

Jun 9, 2021 - Sep 2, 2021

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Category Humanities + 4
Closed
George Brown College
George Brown College
Toronto, Ontario, Canada

Virtual Internship: SUPPLY CHAIN AND OPERATIONS MANAGEMENT

B162

May 19, 2020 - Aug 15, 2020

Benefits to your company Students in the Business Administration – Supply Chain and Operations Management advanced diploma program are prepared to perform market forecasting, demand management, production planning and other functions in supply chain management, more specifically: logistics, transportation, warehousing, exporting, procurement, planning and forecasting. * Students are available between May 19th -August 14th and require a total of 360 hours.

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Category Accounting + 4
Closed
George Brown College
George Brown College
Toronto, Ontario, Canada

CNC Machining and Design Placements

T173

Jan 8, 2021 - May 1, 2021

*EMPLOYERS MUST BE ONTARIO-BASED FOR ELIGIBILITY* This program is supported by the Career Ready Fund which is intended to support the automotive sector. Eligible employers will be provided with $3,000 per student/recent alumni hired. In this course, students will engage in an applied project of your choosing to design and fabricate prototypes by using digital manufacturing technology (lasers, 3D printer, multi-axis CNC machine tools) over the course of 15 weeks. The program will integrate precision machining methods with advanced computer-controlled machine technology (CNC) in state-of-the-art Precision Machining, CAD/CAM, CNC, Research, and Welding Labs and the students will come prepared to tackle the challenge provided.

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Category Operations + 1
Closed
George Brown College
George Brown College
Toronto, Ontario, Canada

Special Event Management - Internship or Team Project Options

H131

Jun 8, 2020 - Aug 15, 2020

Special Event Management Students have the skills and knowledge to: -coordinate pre-event details -create and implement volunteer plans -create and implement sponsorship programs -design food and beverage programs for events -coordinate audio visual requirements for exams -coordinate with all event suppliers -risk/crisis management plans -coordinate rentals -research and procure entertainment -develop and handle budgets -develop and implement feedback surveys -venue site selection -students have the following certifications: CPR/First Aid, Smartserve, Food Safety

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Category Marketing strategy + 4
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