Delivered consistent and professional customer service at all times including peak rush hours. Maintained knowledge of menu and quality food standards for exceptional service. Friendly and attentive to additional requests of guests beyond the standard requirements of a dining experience. Worked cohesively with a team to enhance the restaurant guest experience as a whole.

Worked with a team assisting in all aspects of canola seed parent seed production. Monitored fields, roguing of plants,
participated in drip irrigation and pollination activities, operated equipment, took crop samples. Collected and logged
plot data into agricultural databases for 25 research plots. Lead a team building and engagement project for the site.

In charge of an in-vitro research project on rumen fermentation of different cool-season forages using an artificial rumen (RUSITEC). Solely responsible for maintaining project timelines and set-up. Prepared samples, collected data and residue for testing and statistical analysis. Interpreted results from collected data. Wrote a research thesis on the data collected from this project.

Responsible for customer service and quality control of food and beverage. Ability to serve in a fast paced
environment without compromising the quality of service, or presentation of the food. Worked to maintain cleanliness of the workspace, meanwhile keeping customers as the top priority. Trusted to count and balance tills daily during opening and closing operations.

In charge of 23 Research Authorization trials for wheat and barely in southern Saskatchewan and Alberta. Operated drone to provide footage and NDVI imaging, as well as photography for use by the media team for product market launch. Taught sales staff about the product and answered grower questions. Recorded data on plant growth, insect feeding damage and crop emergence.