![Raymond Guan](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/learner/64592/avatar/large-91c7ab4a-dc9c-4dc1-8ec0-1b1d7654931b.jpeg)
![Raymond Guan](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/learner/64592/avatar/small-91c7ab4a-dc9c-4dc1-8ec0-1b1d7654931b.jpeg)
- Location
- Edmonton, Alberta, Canada
- Bio
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Fourth year Bachelor of Commerce student majoring in Accounting and minoring in Supply Chain.
- Portals
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Edmonton, Alberta, Canada
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- Categories
- Accounting Data analysis
Skills
Achievements
![](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/achievement/5/avatar/medium-a26e84aad24d8854194b5cf00eaa5882.png)
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Latest feedback
Team feedback
![MacEwan University](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/portal/562/avatar/xsmall-bacaa7d2-6863-4041-9b78-046cc85177c0.png)
![MacEwan University: Co-operative Education Stream](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/company/11142/avatar/xsmall-679de948-36fe-41aa-8718-97838d9b8502.jpeg)
Team feedback
![MacEwan University](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/portal/562/avatar/xsmall-bacaa7d2-6863-4041-9b78-046cc85177c0.png)
![MacEwan University: Co-operative Education Stream](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/company/11142/avatar/xsmall-679de948-36fe-41aa-8718-97838d9b8502.jpeg)
Team feedback
![MacEwan University](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/portal/562/avatar/xsmall-bacaa7d2-6863-4041-9b78-046cc85177c0.png)
![MacEwan University: Co-operative Education Stream](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/company/11142/avatar/xsmall-679de948-36fe-41aa-8718-97838d9b8502.jpeg)
Recent projects
![MacEwan University: Co-operative Education Stream](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/company/11142/avatar/small-679de948-36fe-41aa-8718-97838d9b8502.jpeg)
Co-op Student Story - Phase 1 (Profile Creation)
Through the Co-operative Education Stream, students grow as young professionals through the four courses that they complete. That Co-op journey has inspired the idea of creating a COOP 290 “Student” whose story Co-op students can follow through their journey throughout the COOP 290 course work. The goal is that students will identify more with the phases of career exploration and development by personalizing the process. This will be a team project for a team of up to three students. This project is dedicated to building that student’s Co-op Story and is divided into three key phases: Phase One Create the profile for the COOP 290 student and design related materials. These will include: · Skills assessment · Networking plan · Information interview script · Resume and Cover Letter · Practice interview responses
![MacEwan University: Co-operative Education Stream](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/company/11142/avatar/small-679de948-36fe-41aa-8718-97838d9b8502.jpeg)
Co-op Student Story - Phase 2 (Curriculum Design)
Through the Co-operative Education Stream, students grow as young professionals through the four courses that they complete. That Co-op journey has inspired the idea of creating a COOP 290 “Student” whose story Co-op students can follow through their journey throughout the COOP 290 coursework. The goal is that students will identify more with the phases of career exploration and development by personalizing the process. This is intended as a team project for a team of 2-3 students. This project is dedicated to building that student’s Co-op Story and is divided into three key phases: Phase Two In phase two, the focus will transition to a curriculum design focus for integrating the material and the story into the COOP 290 curriculum. This will include mapping the elements and choosing an instructional design for the coursework. It is intended that a major focus for that design plan will be integrating videos (both live and animated) to supplement the existing print material. Students will also assist with creating scripts for animated videos.
![MacEwan University: Co-operative Education Stream](https://riipen-platform2-ca-central-1-production.s3.ca-central-1.amazonaws.com/uploads/company/11142/avatar/small-679de948-36fe-41aa-8718-97838d9b8502.jpeg)
Co-op Student Story - Phase 3 (Video Creation)
Through the Co-operative Education Stream, students grow as young professionals through the four courses that they complete. That Co-op journey has inspired the idea of creating a COOP 290 “Student” whose story Co-op students can follow through their journey throughout the COOP 290 coursework. The goal is that students will identify more with the phases of career exploration and development by personalizing the process. This will be a team project for a team of up to three students. This project is dedicated to building that student’s Co-op Story and is divided into three key phases: Phase Three In the final phase, the student team will focus on story planning for animated videos and assist with recording the scripts. This will include storyboarding and assisting with recording the scripts.
Work experience
Teppanyaki Chef
Japanese Village
Edmonton, Alberta, Canada
March 2018 - Current
-Preparing and organizing food to bring outside to cook
-Entertain customers and maintaining focus on cooking their meals in front of them
-Collaborate with team members in finishing the task and expediting orders to ensure efficient service
-Prepped and portioned food before service
-Keeping track of inventory by knowing where the meat, vegetables and sauces in the fridge and freezer
-Operated cooking and cleaning equipment including ( teppanyaki table, deep fryer, stove, rice cookers and dishwashing machine)
Sous Chef, Dishwasher, Busboy
Ohana-Ya
Edmonton, Alberta, Canada
July 2014 - February 2017
-Served orders in a timely manner and ensure dishes delivered in a appropriate sequence based on time of service
-Performed many duties from measuring rice to cook, portioning food and organized delivered produces and goods to the right area of storage
-Operated cooking and cleaning equipment ( including deep-fryer, stove, dishwashing machine)