Knepp Estate
KE
Knepp Estate
Employer
(2)
1
Location
Shipley, England, United Kingdom
Bio

We are rewilding pioneers, working with nature to build a sustainable future. Our purpose is to continue on the journey of process-led rewilding, seeking to encourage further dynamic natural processes by such means as key species reintroductions and varying the management of the large herbivores. We aim to inspire and promote rewilding through evidence-based studies rigorously conducted at Knepp, and through engagement with local communities, NGOs, policy-makers and educators. Rewilding provides the ethical context for all other activities on the Estate.

This summer, we are opening a café, restaurant and shop in a renovated 18th century barn. Scheduled to open in July, we will showcase Knepp’s own produce, as well as that of other like-minded sustainable, organic and rewilding suppliers. We aim to stimulate both the physical senses and the imagination to inspire people with Knepp’s rewilding ethos.

Professor Sir John Lawton, author of the 2010 Making Space for Nature report says: “Knepp Estate is one of the most exciting wildlife conservation projects in the UK, and indeed in Europe. If we can bring back nature at this scale and pace just 16 miles from Gatwick airport we can do it anywhere. I’ve seen it. It’s truly wonderful, and it fills me with hope.”

Companies
Categories
Community engagement Environmental sustainability Education Hospitality, tourism & culinary arts

Socials

Latest feedback

Recent projects

Knepp Estate
Knepp Estate
Horsham, England, United Kingdom

Knepp Estate - Student Consultancy Project

With Knepp's Wilding Kitchen and Shop opening in two months’ time, we would like to focus on target audiences, social media and competitor analysis to look at ways to increase traffic toour existing social media channels for our opening. Key aims/objectives:1. Identify key competitors in South-East England (predominantly East Sussex, West Sussex and Surrey) – these will be Michelin Green Star eateries, sustainable farm shops, cafes or restaurants. They will have a focus on sustainability, ethical production, with organic or biodynamic credentials. Once identified, analyse their social media reach (dominant platforms, follower figures, target audiences, data capture, web traffic, online press presence).2. Test the useability and navigability of our social media offer across all arms of our Knepp brand. Create a SWOT analysis. Suggest ways to improve communication to new followers through our networks, consolidate and/or suggest ways to put out our message whilst maintaining our ethos. Look at consolidating hashtags into succinct and meaningful formats; suggest new hashtags for opening doors and driving social media forward, particularly around the café and shop opening, what will work in relation to competitor analysis.3. If there is time - to analyse and review accessibility of Knepp websites and social media, inrelation to a template EDI policy. Suggest 5 key improvements in our accessibility.

Matches 1
Category Customer segmentation + 3
Closed