Sioux City, Iowa, United States
Greenhouse Management and Local Food Production
AGRI 345-AGED 344
Mar 4, 2025
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Apr 30, 2025
This experience immerses learners in the practical and business aspects of managing greenhouse environments for local food production. Participants will develop skills in optimizing crop growth through advanced technologies such as aquaponics and grow towers, while also applying business management principles to greenhouse operations. Learners will be equipped to manage nutrient and pest control, schedule crop production, and analyze business structures, making them valuable contributors to industry projects focused on sustainable and efficient food production.
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Closing on March 4, 2025