In groups of 3-5, the team will dedicate 120 hours each to the project (360-600 hours). Our students have various skills in the area of psychology including strong;theoretical knowledge base in psychology including brain-behaviour relationships, social/cultural/developmental/personality psychologySocial/psychological research and statistical analysisStrong interpersonal skillsAnalysis and critical thinkinginsight into mental health and mental health disorders across the lifespanUnderstanding how patterns of behaviour and habits occur; how to change perspectives and beliefs leading to behaviour changeCommunity engagement

Looking to elevate your organization, and bring it to the next level? Bring on students from RMIT to be your student-consultants, in a project-based experience. Students will work on one main project over the course of the semester, connecting with you as needed with virtual communication tools. Part 1: Research and interview your organization. Our team will delve deep into your company's background, values, and goals. They will also conduct interviews to gain insights into the unique aspects of the product that can be leveraged for effective marketing communication. Part 2: Prepare marketing communication plan information. The students will compile the information gathered to outline key marketing communication objectives, target audiences, and messaging strategies. Part 3: Design a marketing communication plan. Based on the information collected, our team will design a comprehensive marketing communication plan that will incorporate a mix of mediums, including digital marketing, social media, traditional advertising, and more, tailored specifically to the company's product. Part 4: Present to the organization/client. Our students will present the marketing communication plan to you, seeking the company's input and feedback to ensure it aligns perfectly with their vision and mission. Part 5: Finalize marketing communication plan. Upon receiving your feedback, our team will make any necessary revisions and finalize the marketing communication plan for your approval. 

This course deals with the technology involved in the initial and further processing, storage and packaging of plant derived food products. This includes processing of plant commodities (e.g. grains, fruit and vegetables), and substantially transformed food products with a significant plant component (e.g. confectionery and chocolate). The topics covered will include:Processing to convert bulk commodities into ingredients suitable for further processing into consumer productsProcessing to produce substantially transformed plant based food products (e.g. confectionery and chocolate)The importance of packaging technologies in fresh and minimally processed plant based products

Through this course, students have gained the ability to review, critically consider, and assess a variety of contemporary issues in international management (IM). With an initial focus on multinational management and comparative management, international management has expanded to include issues concerning the globalisation of the world economy and its effects on competition between firms and nations.The background of our students' skills include:Comparative management — considering the transfer of management practices across countries, cross-national or cross-cultural similarities and differences of management phenomenaGlobalisation — focusing on opportunities and challenges associated with organisational management in the global environment.Sustainable development – focusing on the role of multinational companies in sustainable development.