Culinary Communications
General
- Certificate
- 35 learners; teams of 4
- 10 hours per learner
- Dates set by experience
- Learners self-assign
Preferred companies
- 2/4 project matches
- Anywhere
- Academic experience
- Any company type
- Agriculture, Food & beverage, Hospitality, Sports & fitness
Categories
Skills
Project timeline
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September 10, 2024Experience start
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December 9, 2024Experience end
Overview
- Details
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Canadore College's Culinary Management and Culinary Skills- Chef Training students seek opportunities to practice their communication skills. If you're looking for new ideas and a fresh perspective, this group of first-semester students welcomes the opportunity to be your learner consultants in a project-based experience.
- Learner skills
- Writing, Proofreading, Organizing, Researching, Presenting
- Deliverables
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Some final project deliverables might include:
- Social media posts
- Direct request letters
- Presentations/videos
Project Examples
In the first semester of their respective programs, these students are required to take an entry-level communication course that focuses on research, writing, and oral communication strategies.
In groups of 3-5, these students can work with your company to identify your needs and provide actionable recommendations based on their research and analysis.
Additional company criteria
Companies must answer the following questions to submit a match request to this experience:
Are you available for a quick phone/virtual call with the instructor to confirm whether your project scope is an appropriate fit?
Will you provide a dedicated contact person for weekly/bi-weekly drop-ins to address student questions and messages?