The primary objective of this project is to investigate, assess, and illustrate the impact of various foods on kidney health within the Canadian dietary framework. Additionally, the project aims to explore and present strategies for incorporating kidney-friendly foods into the diet gradually, alongside methods for eliminating or substituting less favorable options.

The tasks that students will need to complete to achieve the project goal include:

- Researching and analyzing the Canadian diet and the foods that are good and bad for the kidneys.

- Identifying the best foods that are easier to insert into the diet and how to do this gradually.

- Understanding how to remove or replace the bad foods.

- Presenting the findings in a report.

A designated member of our team will be readily available to address any inquiries or provide support throughout the project duration. Should the need arise, meetings can be scheduled as necessary to ensure seamless collaboration. Additionally, access to our cooperative tools will be provided if required to facilitate efficient communication and workflow management.