Health & Wellness: Hospitality & Dining
Preferred learners
- Anywhere
- Academic experience
Categories
Skills
Project scope
- What is the main goal for this project?
-
The most recent research is all about nutrition and plant based blue zone type approach for increasing longevity and preventing age related chronic illness. With the constant advancement of health research, it is important for us to stay up to date with our menu and the nutritional information on which it's based. As retirement home operators, we're concerned with the dietary requirements of seniors, so the goal is for this menu to meet those needs as well as catering specifically to brain health. The menu should also strike a good balance between different types of protein.
We want to use this opportunity to develop a 5 week menu that provides meal options based on the latest in seniors' health research, along with preparation sheets for our staff on how to prepare and plate the recipes.
Through this collaboration, we would like to develop a 5 week menu plan that contains three key elements:
(1) menu options suiting the nutritional needs of senior residents (with a focus on brain health)
(2) great tasting food that fits our budget
(3) preparation sheets with recipe, preparation, and plating guidelines for staff
- What is the main goal for this project?
-
The most recent research is all about nutrition and plant based blue zone type approach for increasing longevity and preventing age related chronic illness. With the constant advancement of health research, it is important for us to stay up to date with our menu and the nutritional information on which it's based. As retirement home operators, we're concerned with the dietary requirements of seniors, so the goal is for this menu to meet those needs as well as catering specifically to brain health. The menu should also strike a good balance between different types of protein.
We want to use this opportunity to develop a 5 week menu that provides meal options based on the latest in seniors' health research, along with preparation sheets for our staff on how to prepare and plate the recipes.
Through this collaboration, we would like to develop a 5 week menu plan that contains three key elements:
(1) menu options suiting the nutritional needs of senior residents (with a focus on brain health)
(2) great tasting food that fits our budget
(3) preparation sheets with recipe, preparation, and plating guidelines for staff
- What tasks will learners need to complete to achieve the project goal?
-
No deliverables exist for this project.
About the company
- https://www.seasonsretirement.com/
- 51 - 200 employees
- Hospital, health, wellness & medical
High growth Canadian company owning and operating 21 retirement communities across Ontario and Alberta.
Residences offer exceptional customer service, emphasizing quality care, cuisine, and active lifestyle.
Multiple service and care options are available, with the flexibility to accommodate independent living, assisted living, memory care, and everything in-between.