Interior Design for a Restaurant
Main contact
Timeline
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January 13, 2020Experience start
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April 25, 2020Experience end
Experience scope
Categories
Visual artsSkills
space planning design teamwork critical thinking interior designAre you considering a redesign of a restaurant? In this assignment, you'll have an opportunity to see multiple design proposals created and presented by second year students in the Advanced Diploma Program in Interior Design Technology. At least 15 different teams will redesign and provide a variety of sustainable designs for a culturally specific restaurant space that you can choose from.
Learners
Each student team will present drawings showing all aspects of the new proposed design in poster formats as well as an accompanying research and information booklet.
Project timeline
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January 13, 2020Experience start
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April 25, 2020Experience end
Project examples
Based on existing floor plans and a brief list of requirements, 15 teams will work in studio under faculty supervision to develop and present research documents, interior conceptual drawings, plans, elevations, ceiling drawings, and computer models for your restaurant interior. You'll benefit from multiple perspectives, helping you re-envision the space.
As part of the final presentation and proposal, each of the teams can provide:
- Research documentation
- A plan, elevations, reflected ceiling plan and 3D models of the space
- Materials, furniture and lighting ideas
Students will use Revit to create their designs, which can be translated into suitable files for your organization as needed.
Additional company criteria
Companies must answer the following questions to submit a match request to this experience:
Main contact
Timeline
-
January 13, 2020Experience start
-
April 25, 2020Experience end