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Local Grown Salads
Philadelphia, Pennsylvania, United States
Zale Tabakman
President 4.5
Preferred learners
  • Anywhere
  • Academic experience
Operations Project management Hospitality, tourism & culinary arts
Project scope
What is the main goal for this project?

Number of positions available: 1 team of 6 persons (mix of individual and teamwork)

We are creating an Indoor Vertical Farming system

We need to build a HACCP/SQF System

(A separate project is the software implementation):

We are looking for a team to build the process for HAACP standard.

Initially we will be looking for a system for GAP GHP certification.

This workflow will be the basis for an SQF certification.

The system will integrate with our Quality Control and Operations system to a create a fully integrated system.

How will you support learners in completing the project?

Weekly meetings

Daily interaction through email and other communication tools

About the company

We are an Indoor Vertical Farming company. Check our website
We love working with Riipen Students.
We work with students from all around the world. In fact we say that the sun never sets on Local Grown Salads.
(Its true and its a pun on our Indoor Vertical Farming Technology)
We have ongoing relationships with Arizona State University, U of Texas, RMIT in Australia, University Canada West, to name a few..

We work with Capstone projects and with individual students who want a real work experience.

We provide a Virtual work environment using Agile (using JIRA), Discord, AWS, ReTool, React Native, Postgres to name some of our tools.
Zoom, and other tools.
Students can expect
1) Mentoring
2) international Networking
3) An environment to learn and prepare themselves for a career.
3) a reference letter